Karola Etxea

Johnny What★★★★

Txangurro al horno at Karola Etxea in Getxo and chef Aitor Asenjo got me in without a reservation, which tells you something about the kind of place this is. The spider crab comes back inside its own shell, the meat cooked down with onion, tomato and brandy into something that tastes like the Cantabrian concentrated into a single vessel, served with lime and a basket of bread that you finish entirely because there is no other responsible option. Michel moves through the room with the energy of a man who has been doing this a long time and has decided that is something to be proud of rather tha

Spongebob Squarepants★★★★★

Fish was delicious and filling and it came in lots of olive oil, a serving for two people. Desert was fried ice cream which was also amazing , it was wrapped in a crepe type thing -definitely recommend this restaurant and the decorations are creative.

Rado Ostrycharz★★★★★

Excellent service, the food, although pricey, was a wonderful journey through basque cuisine. The perfectly prepared monkfish will stay in my memory for a long time. Highly recommended.

Marcin★★★★

Great, original place. High quality and fresh ingredients, cooked to perfection. Perfect and professional service. QPR ok though it's not cheap. This being said, you pay for the quality and service. Recommended.