Restaurante Pasamar

alsdekatvanhuisis dansendemuizen★★★★★

Tried this one for the first time and i m really happy with such a restaurant in Usera district. Ordered the entrecote and it was super nice. They gave me tomatoes as side dish and the tomotoes were so tasty and full of flavour. After my food they gave me some homemade liquir. Damn that was the cherry on the cake. So delicious! Will deffinitly come back

Rudy Hagedorn★★★★★

Typical neighborhood restaurant with comfortable seating and excellent food & service. Strongly recommend.

Vicente Rodriguez★★★

Food: We went on a Sunday and ordered the set menu for two (€36.90 each). The starters were standard: ham, croquettes, and black pudding scramble. For the main course, we had cod loin and sirloin steak. For dessert, we had cheesecake and puff pastry filled with cream. The cod was a bit bland for my taste, lacking flavor. The steak was average. I think the set menu is overpriced. Service: The waitress who served us was quick and efficient. Atmosphere: Local clientele. Observations: The place is small, with tables very close together. We were lucky enough to be seated in the cellar, which has a

Lucía Cortés★★★★★

Everything was delicious, I come here very often, we ate scallops and the lunch menu