Mar y Sal

“Nachos vegetarianos para dos abundantes y muy ricos.”

Hilal Bayar★★★★

Overall pretty tasty food and good customer service. Especially scallops (zamburiñas) were delicious! I’d order those without a doubt. Only minus was the cheesecake was extremely disappointing, not tasty at all, almost stale. Prices were reasonable. We were allowed to sit at the terrace with a dog. Toilet is not accessible with crutches/wheelchair as you need to go down the stairs.

Graham Mayshark★

Horrible experience. 20 minutes to receive a cheese plate while we watched as two servers—yes, two—sat at the bar cutting the cheese. We are not clear why they did it at the bar and not in the kitchen, but by doing it in front of all we witnessed the bar’s idea of hygiene and customer service. The waiter ate cheese right after cutting it, and even ate pieces from our plate before serving it. This while we watched them chat and slowly cut the cheese into the amorphous little shards you see in the photo for at leasr 10 minutes. This for 16€. And to add insult to the whole experience the waiter

Timothy Waters★★★

Menu del dia a fair price at 11E, but 2.5E for a Mosto, and 1.9E for a caña. Nice place and decent service. Maybe to eat would be okay, but for a drink it is the most expensive place we have been to in the barrio. Tapa of bread with chorizo spread and some crisps. Would not go back for a drink, purely due to the prices and as plenty of other options around.

Graham Bickell★

They leave trash in the street instead of taking responsibility for their waste. Last time it was cigarette butts and napkins, now it's the remains of their terraza that they had to dismantle last week. Dejan basura en la calle. Este vez los restos de su terraza.