GastroPub Plazas

“El steak tartar espectacular!”

Andrew Dalby★★★★★

A place to eat on a special occasion. We had the king prawns in tempura to start with lime mayonnaise. The batter was really light. I could have done, with a bit more like in the mayonnaise but it was good. I had checked out the puddings and so I ordered something smaller for second course and had the fillet steak with fois. The steak was cooked perfectly. The foie was cold and could have been warmed a little but the taste combination with the sherry reduction was amazing. My wife had the selection of cachopos. This is a local special based on the French cordon bleu. We expected the small ones

Agata Lisowska★★★★★

It's a bit 'posh' given the type of customers that go there for lunch, but the drinks and food are amazing, the interior garden terrace is amazing. Before Covid it was a night club.mostly, but now they reinvented themselves - one of the very few places in Avilés that know how to do it!!!- they do NOT close their kitchen service so you can eat at any given moment of the day (there are maybe two more restaurants like that in Avilés, the rest closes after lunch time and in COVID doesn't even reopen in the evening) and the food is great quality. It's not cheap but definitely worth it! They also ha

Pelayo P.★★★★★

Celebration meal with my partner Four-story restaurant with different atmospheres Excellent service from both the staff and the owner We had an appetizer, two main courses, and a dessert. For an appetizer, we had fried monkfish with lime mayonnaise sauce—fresh and delicious. Then I had grilled ribeye steak with potatoes. It was excellent; they bring it to you seared on a hot stone so you can cook it to your liking. It was very flavorful. My wife had sirloin steak with foie gras. It was AMAZING—it has to be in all caps! The meat was like pure butter. We drank a large bottle of water and another

Manuel Carbayeda★★★★

The place is very nice, although it has a lot of rooms, doors, and stairs. It must be a nightmare for the waiters. The food was very good, well prepared. I found the prices a bit high, but nothing outrageous. I'm not giving it 5 stars because I don't like that they sell scallops as if they were queen scallops, and even then, at a very high price. Special mention to the waiters, who were very friendly and quite professional.