La Panera Café

“Tostadas, croissants…”

Fran★★★★★

It's a really nice café-bakery. The staff are super active, as are Noelia, Cris, Belén, Diego, and Javier. They're all incredibly friendly and attentive. The owner (who's Cris's brother) also seems like a good guy. But that guy must be the one who makes all the tapas in the display cases. I go every day to read the newspaper and have a couple of coffees (which are delicious), and they always give you a couple of assorted cookies that I take home for breakfast with a glass of hot milk and sugar—they're fantastic. Without a doubt, Noelia is the heart and soul of this café. Always willing to help

Marina★

It was 8:45 in the morning and the chicken skewer was rock hard. Both the bread and the chicken breast were rock tough; the breast was barely thicker than a sheet of paper. What's more, the skewer was practically empty, with more bread than filling. Half of it was completely bare, just a small slice of tomato and a tiny piece of chicken breast. It's gone from being one of the best bars in Avilés to a pathetic and expensive place. Paying €2.10 for the worst skewer I've ever had is outrageous. The new owners had a very easy way to maintain the success of a bar that was already thriving, but th

Ruben Roman★★★★★

Great place with very friendly staff. We had a ham toast with tomato and olive oil for breakfast, and a grilled croissant with jam—both very good. They serve churros as a complimentary appetizer or a savory snack.

J. Sor★★

The place and the service were fine. They have a variety of tapas, but the tortilla...TERRIBLY BAD! Very dry and hard. It was 7:15 in the morning and it was freezing cold, it seemed like it had been made the day before... I didn't even take a picture because it was so bad! Tortilla rating: 0/10