La Tapería

“La ensalada de burrata, el secreto de angus americano muy buenos.”

Mark McMahon★★★★

Really cool tapas restaurant in the old town. Ordered meatballs, cod stuffed peppers, stuffed mushrooms, croquettes and satay chicken. On the whole, food was nice. Meatballs could have done with a few more mins cooking and the cod filled peppers were an acquired taste. Top bloke servingus and good atmosphere.

PrimaLash Lashes★★

After all the hype we were looking forward to having authentic Spanish fayre in tapas alley. After some deliberation we chose here. We ordered 5 plates and the total was €85. Honestly this was the worst meal we had in our week stay. Everything was deep fried and tasteless. I can make better Gambas at home and im not even Spanish. The gambas was overcooked with burnt garlic and the oil flavourless and dark in colour. I bit in to a "cod bite" and oil filled my mouth. It reminded me of eating fishfingers as a child. The guy asked us if we would like bread to soak up the oil. When the bill came th

Aidan Buchan★★★★★

Excellent service. On our second visit the staff remembered us and asked if we wanted the same wine as last time. Very nice tapas and pinchos along with other dishes like broken eggs with Iberian ham

C K★★★★★

Great place to eat - staff are very friendly especially Scott. A big thank you for the recommendations on what to have - we had the mixed veg and meat paella. First time I’ve had one and will definitely have one again!