Víctor Montes

“Excelente comida, y el mejor servicio que he tenido en los últimos 5 años!”

Mei Im★★★★★

1) the foie gras tasted fresh, it was interesting the meringue topping and the sauces to go with it was complimenting the foie gras quite well. 2) the artichokes was well seasoned and tasted really nice and the foie gras was delicious. 3) the ox meat stew was good, sauce tasted delicious and it was good portion, there was radish slices with it that had no taste (it was recommended in their menu) it was good not brilliant. 4) the ibérico pork grilled was cooked perfectly but it lacked in seasoning, the purée had the texture and taste of baby food the sauce was plain and did nothing for the plat

Sheryl Chen★★★★★

Had the best pintxos of my trip here! Super yummy, creative flavour pairings, and you get a lot of wine choices as well. To order: smoked ham pintxos, the oozy cheese pintxos, and the classic anchovy with olive ones.

Two Foodies Travel Adventures★★★★

Really loved the look of Victor Montes. It was early evening - pre dinner drinks and pintxos time. The bar area was spacious enough but not enough seating which is a shame. Service is very good. Loved drinks selection and pintxos selection looked sublime. What we had was good - not mind blowing but good. Great music and a pleasant atmosphere - shame not enough chairs at the bar.

Pam C★★★★★

The food and service are great. From Harmon to suckling pig, all were fabulous. This has a fun and lively atmosphere, great wine, great dessert.