Taberna Gallina Boadilla

“Comida espectacular y unas personas maravillosas!”

Mario Madrid★★★★★

We enjoyed the place a lot. Provided we visited them before the official inauguration date, they were very attentive to us so we had a good time. Food was nice, looks promising as a tapas place. Best luck and success to Alfonso with this refreshing concept!

MiKi Vargas★★★★

We liked it quite a bit. It was our first time there, and we ordered some snacks. The carabineros croquettes were delicious, the cecina croquettes were a little cold, the potato salad was very good, the potatoes with mojo sauce were finger-licking good, and the olive oil flatbreads were just okay. The cheesecake was very tasty, and the torrija (Spanish-style French toast) was a bit small. We didn't think it was excessively expensive, and we'll definitely be back.

alvarich 03★★★★

The restaurant is large, has a good atmosphere, and is welcoming, but some of the metal chairs are quite uncomfortable after sitting for more than 30 minutes. The food was generally quite good, but the prices are perhaps a bit high for some dishes. For example, the tripe stew, which was no bigger than the palm of my hand, cost €17, something we had never seen before. It's a very good place, I would recommend it, but be careful what you order, as it can easily get quite expensive.

Luis García★★★

It's a strange mix because it tries to cover too much, and as they say, "he who tries to do too much, does nothing well." The menu has everything: pizzas, hamburgers, rice dishes, Asian, Spanish, Italian... and in the end, none of the dishes we ordered were successful. The mandarin and avocado citrus salad... it lacked flavor and the ingredients didn't blend. The Russian salad was very odd, with lettuce and a very runny mayonnaise where each flavor was out of place. The octopus wasn't bad, but there was something like a scrambled egg dish with sobrasada, which could have been a good idea, but