El Rincón de Pepe

“El menú con varios platos a escoger.”

Nicole Lai★★★

The place is usually crowded and we have been here many times before however can't help but notice the service and quality of food have dropped. Not sure it was pure chance or luck but the food we had tasted old i.e. russian salad was not fresh and croquettas were cold not freshly fried hot. For classic Spanish tapas, you'd think it shouldn't go wrong but when it does; it sure makes you wonder. Prices are okay, however the service was rather bad as it took them over 30 mins to take order and when they finally do, alot of things we wanted to order was not available. We visited on a Friday night

M M★

If you don't have to eat here, don't! There are of course positives: the drinks were fresh and cold and the food was warm. However, the quality of the food is very bad. Paella mixta made on bones stuck with meat scraps. Gaspaccio served in a glass tasted like minced raw tomatoes with garlic - all in all correct, but it tasted bad. An appetizer called seasoned ham - it's 3 slices of the cheapest sausage topped with olive oil and cut in half. The children ordered spaghetti bolognese, there was a chance that it would work, but this dish did not taste good either, a better solution is to buy a rea

Alexey Abramov★★

Lunch menu was terrible, fish and seafood was frozen and undercooked, paella was made of bones and shells, no seafood. Seabass was as the only tasty option

Terrance Ballinger★★

Great location but food is tasteless with no flavor and service is not good.