El olvido

“Tartar de salmón y el bacalao exquisito.”

Khiang Seow★★★★★

As someone else noted, bread and sausages are extra charges but I will still take them. The roll is crispy on the outside and light in the middle. Came out hot! Definitely try it. The sausages are wonderful too. If she didn't bring it out, I would have missed there Tony sausage. Delicious. I had the bacalao for my main meal and the gazpacho with it. It's a lot to eat. Not only did it look pleasing, the tomato sauce under it is piping hot! And I love the julienned seasonal vegetables. Overall I recommend you try the Spanish food here.

Andreea★★★★★

This restaurant deserves so much praise. Upon entering, I was warmly greeted by Gabriel who was so kind and made some excellent recommendations based on individual preferences. When told that I would like to experience the local cuisine, he took the time to explain which were some good options and why, what they contained and how they were made. The service was so smooth, personalized and overall an enjoyable experience. The food was excellent and the ambiance very pleasant. The restaurant is close to Cuzco metro station and offers 20% discount for airline crew. An absolute must try! Enjoy!

Jason Damazo★★★★★

Somewhere in the world is a gazpacho that can change your life. It tastes like the memory of summer break tomatoes purchased in the market—sliced, salted and eaten on bread still warm from the oven. The juice tangy and fairy tale sweet. The gazpacho is garnished with cucumber and toasted bread—I cannot call them croutons, lest you think of the stale wafers sold under that name—cut impossibly small and dressed in oil squeezed from olives grown on the hills of Iberia. Searching for the gazpacho has been a wonderful adventure, and I am here to tell you the reward is real. Go find your gazpacho.

Laura-Mihaela Musat★★★★★

This restaurant is a must if you like spanish food! Is quite popular amongst locals,which means they are great at what they are doing. They have different dishes that can be combined in a daily menu,so that you enjoy a bit of everything. The sea bass, caesar salad and grilled artichokes have stuck with me since I first visited this place! Totally recommend it