Sacha

“Exquisito el pez limón con atún seco rallado.”

Perla Sultan Abadi★★★★★

Sacha, the owner, is always present in every aspect. The food is of the highest quality, flavors and textures are superb. The sting ray fillet was so delicate and subtle. The bone marrow, a work of art. The purple asparagus salad fresh and crispy. I recommend Sacha highly

Victoria★★★★★

Truly spectacular food. So many interesting options on the menu. First restaurant that I will return to when I am next in Madrid.

Keith “Keithtanyc” Tanyc★★★★★

An amazingly welcoming restaurant. I felt like I was dining at someone’s home. The food is delicious and I would recommend the lobster salad, the crab ravioli and the fish of the day which was Sole on our visit. A small but great wine list and most importantly, a very lovely decor with some great salon style paintings and drawings on the walls. A must!!

Peter Levchenko★★★★★

Absolutely original excellent clean, and casual looking but at same time rich on delivering flavour and precise. No wonder it has the reputation of a quintessential original basque bistro that precedes it. Thoroughly enjoyed the food, highlight was the lamb kidneys as well as Sacha’s take on crab lasagne, lobster salad was excellent and the cod tartare - simple but exceptional! The service was caring, we were looked after by the manager Jason and the attention as paid throughout our meal: serving portion sizes (splitting dishes into two plates before serving etc). We finished with a lovely ho