Mestizaje by Tomás López

“El calamar en texturas con cus cus y canelon de rabo espectacular.”

Boris Mateev★★★★★

Extraordinary culinary experience. The creativity of the dishes is incredible. Also, there are plenty of vegetarian options that can be adapted for vegans. The vegan options are clearly indicated. In summary, your tastebuds will be delighted and you will have a great, tasty time here!

Mary Feiz★★★★★

deserves a Michelin star! The ensalada de mestizaje with icecream parmesan was a surprise it is fresh and full of flavor, the atún rojo is melt-in-your-mouth perfection with a and the canelón de rabo de ternera is rich and comforting. Don’t miss the croquetas de gambas—crispy and delicious! Highly recommend these dishes for an amazing dining experience!

Robert van der Sanden★★★★★

Chef Tomás López truly delivered an explosion of flavors. Umami can be tricky to achieve, yet it was perfectly present in one of the dishes. The service was fantastic—a friendly hostess explained every detail on the plate. Sadly, I forgot to snap a picture of the pulpo, which was absolutely amazing. Then came dessert: fresh and full of flavor, with the creamiest chocolate mousse cake and cheesecake I’ve ever had. All in all, the price-quality ratio was spot on!

Lee Andrew★★★★★

We visited Elche for the first time 3 days ago and ate here. the food was fantastic, the glazed octopus delicious and the hamburgers excellent, a very nice boy and a very friendly girl attended us in English, excellent facilities, and very good service. The price is good in relation to the food. we will come back again.