Chanchalay

“The goat’s cheese salad is wonderful - the best around in my opinion.”

Tommy Boman★★★★★

Amazing. The tiny little square is pitoresque in a very Spanish way, and this gem of a restaurant is just there, serving great food, good cheap drinks and offering a great service.

arron randall★★★★★

Came here today after cycling up the mountain as I’ve been craving a proper “dirty burger” and ordered the Lotus burger expecting a burger with bacon, cheese and a “lotus sauce” which I took for some Balinese type sauce. It came out with a Lotus biscofi sauce, a biscuit stuffed in the bun and I thought “really? Burger, cheese and this?”. Now I know a good burger and I mean a good burger as I live near Gonzo’s Kitchen in Norwich England and this has to be one of the best burgers I’ve eaten anywhere! Get on this!

cassidy mason★

My mom and I had been wanting to try this place for about a week as we saw what good reviews it had and we finally went only to have a terrible time. My mom ordered the burger and took one bite just to find out it was absolutely RAW and with just one bite the bun was completely falling apart. When she told the waiter he took it back and brought back the exact same burger as if they had taken the burger apart and recooked that same burger and then threw it all back together sloppily. When the burger was returned the bun was in pieces and the burger was completely deconstructed and barely togeth

Adrian B★★★★★

​Finally, a burger spot that prioritizes quality over gimmicks. The meat quality is exceptional—juicy, flavorful, and clearly premium. Even the presentation is thoughtful; they use the perfect plate size, so you aren't battling your food to keep it together. ​The menu stands out with truly original combinations. I tried the green pepper and goat cheese burger—the pairing was bold and delicious. My only small suggestion? A slice of tomato would add the perfect touch of acidity to balance the richness. ​Highly recommended for anyone craving a creative, well-executed burger on the coast.