Casa López

“El pad Thai y el pollo al curri también exquisitos.”

Raymond Clare Thompson★★★★★

Pablo's smiles and his experienced in preparing excellent food ideas taken from several places around the globe places his cafe amongst the best to be found anywhere. One always is made to feel that what he places in front of you to enjoy was made especia and only for you and whom ever you are blessed to share in a meal prepared by Pablo and Patricia.

violeta varela★★★★★

I went for dinner with two friends and all three of us left very happy. The food was generally very good, prepared with care and presented tastefully. What we liked most was the Pad Thai and the rigatoni with sausage. The restaurant is lovely and quiet. Special mention to the waitress who was super friendly and very attentive.

Cristian Pena López★★★

It had been a while since we'd tried it again. As for the flavor of the dishes, presentation, and everything else, it was all very good. On the downside, everything took a long time. From the moment we arrived, it took around 40 minutes for them to take our order. After that, they brought the food fairly quickly. It would be nice to have slightly larger tables so we could be more comfortable. It's a shame to have these negative points because it could be a very good restaurant if they could fix these issues. Adding to the response I received to my review, I have to clarify that we were a table

Jasmine LC★★★★★

This is our second time at this restaurant in Ferrol, located in a beautiful building by Rodolfo Ucha, steeped in history and early 20th-century charm. The contrast between the building's classic style and the menu's Asian and colonial influences works wonderfully. The menu isn't extensive and hasn't changed much over the years, but it doesn't need to: the classics deliver. We especially recommend the scallops on a crispy corn tortilla: original and flavorful. The pad thai, already iconic, remains excellent. Although we don't usually order patatas bravas, here they were perfectly crispy and