Camilo

“Ver la parrilla mientras se cocina un chuletón tiene sunpunto guay.”

Walk Experience★★★★

We ate the 'chuleton' and we loved it.

jose perez★★★★★

It had been a while since I'd been here for dinner. The service from the staff was amazing. The only downside was that I had to order takeout because I couldn't finish the whole meal. And I have a big appetite, that's for sure. Of course, I'll be back...

Judith Carrascal★★

We were a large group and ordered the Galician menu. The pig's ear was undercooked and very salty, the octopus wasn't fresh, and we had to send the entrecote back because it tasted like it had been in the refrigerator. I think it had been sitting in the fridge unwrapped or something because it had absorbed different flavors. The waitresses were very friendly and went out of their way to replace our plates. The chef didn't give us much of an explanation, just said that all the entrecotes were cut from the same piece of meat. One of them was fine, but the others weren't. Honestly, I wouldn't go

Isabel Pérez García★

The lamb was reheated from another day and burnt; the bread was cold and chewy. The fish had too many bones and was cold. The toilets had no toilet paper or soap.