Restaurante Manda Carallo

Manuel Gonzalez Vazquez★★★★

This restaurant offers authentic Galician cuisine, with a focus on quality ingredients and attentive service. The cured meat and cheese crepe (Filloa de cecina con queso) was particularly exceptional. The queen scallops were of the highest quality, while the octopus was satisfactory but fell short of my expectations. Overall, this establishment provides a genuine Galician culinary experience, without the need to visit overpriced seafood restaurants. Galician cuisine encompasses a wide range of dishes beyond seafood.

Amalina Md Said★★★★★

They were fully booked but squeezed us in for dinner before a dinner reservation an hour later. Wonderful service (we spoke little to no Spanish & they spoke very little English). Showed us pictures of items on menu & we managed to select what we wanted. EVERYTHING was great and we wish we had time and stomach space to order/eat more. Will come back again!

Momchil Kinov★★★★★

You can't be wrong where locals go to eat. Very delicious food, fantastic octopus and my first time to find an edible calamari, actually very tasty. Recommended wine Pinna Fidelis was great, fresh, fruity and you could taste the grapes! Service is very good, the staff almost do not speak English but they did their best to explain us the menu. They were fully booked but managed to finds us a table, Thank you very much for your hospitality. Would gladly recommend and visit again.

Grace Tsou★★★★★

Great service. Seafood at its best.