Trattoria Venecia

Paula Liz★★★★★

Highly recommended Italian restaurant. We ordered provolone, pear fagottini, and Venetian piadina pizza. The pear fagottini were the highlight of the meal; they were spectacular, a delicious combination of flavors. Definitely a must-try. The provolone was also very good, and the Venetian piadina pizza was tasty, although we were surprised that it was served cold (it has burrata, arugula, etc.), more like a salad on dough. Even so, very good. Overall, everything was delicious and an experience worth repeating.

Gloria Ríos★★★★★

We went to the restaurant for lunch for the first time. For starters, we ordered bread with mozzarella. The bread was perfectly baked with a hint of garlic, and the slightly melted mozzarella made it a perfect starter. For our main courses, we chose the pasta carbonara and the lasagna. The pasta carbonara followed the traditional recipe, with that pecorino cheese flavor, and the guanciale was crispy and full of flavor; you could tell the pasta was homemade. The lasagna was spectacular: the pasta sheets were perfectly cooked, the beef ragu was seasoned beautifully, and the tomato sauce had a to

gonzalo brea★★★★★

An absolutely wonderful experience from beginning to end. The service was incredible, the attention impeccable, and the food spectacular, everything meticulously prepared. I want to give a special mention to David Romero and the owner, who went above and beyond to make my partner's birthday dinner truly unique and special. Thanks to them, what was meant to be a simple dinner turned into a magical and unforgettable day for both of us. The warmth, the friendliness, the professionalism, and the ambiance made us feel right at home from the very first moment. We have absolutely nothing bad to say

Afri Martínez Blanco★★★★★

We went for dinner on a Saturday night and we absolutely loved it. The place is charming, decorated with Venetian carnival masks, and the dining room is neat and clean. They also have great background music. As for the food, we really enjoyed it. The quality-price ratio is excellent. We ordered a starter, which was mozzarella bread, and it was delicious. It wasn't the typical slices with cheese baked in the oven that you find in other places; instead, it was a flower-shaped piece of bread dough generously filled with mozzarella—truly delicious. We continued with a Caesar salad, and we loved th