Taberna Laredo

Anonymous Anonymous★★★★★

This was the first time my friends and I happened to walk by and saw it was busy with locals so we figured it must be good. That’s an understatement—it was phenomenal! The food and drinks were spectacular! I almost cried because the dishes were beautifully designed and delicately rendered. One of the best servers we had was Daisy! Daisy was spectacular and indeed an asset to the time. We are thinking of bringing her to manage in the USA for our restaurant because her customer service skills are impeccable!! The only complaint we can think of is the server who closed our bill, the muscular Ecu

Lennon Andrades★★★★★

This is undoubtedly one of Madrid’s most compelling destinations for wine. The cellar is thoughtfully curated, showcasing some of Spain’s finest expressions alongside a select range of international bottles. Despite arriving at peak hour—with the room buzzing well into the late evening—the service remained attentive and polished. While the vegan food options were limited, luckily there were still a few well choices available. That said, the true focus here is the wine: a venue that stands out in Madrid for both the quality and diversity of its offerings, making it a must-visit. Easily one of

Tony Balsa★★★★★

This has to be one of the best family owned restaurants in Madrid, if you call for a reservation the same day, forget it. Traditional Spanish meets the cuisines of the world in a sublime delicious way. Locals of barrrio Ibiza know the owners who are working among the staff by name, local tourism is far away from knocking on this door’s place. Impeccable preparation of fantastic dishes, Salmorejo will make you tear up, the soft shell crab Bao will make you call your friends over, if you are lucky enough to get in you will be spoiled and will find your way back here… Go Laredo brothers!!

Can Gürsu★★★★★

Taberna Laredo is a shrine to product quality. It is rare to find a place that respects the integrity of ingredients with such precision. Their Salmorejo (with crayfish) is arguably the best in the city—velvety, balanced, and deeply flavorful. From the pristine seafood to the perfectly grilled meats, nothing is over-manipulated; the natural flavors are simply allowed to shine. The service is professional and the wine list is exceptional. A gastronomic essential for anyone visiting Madrid