Braseria Piras

“Me encantaron los raviolis con setas, el secreto iberico y Ek brownie.”

Franco Sangiacomo★★★★★

We had the Calçotada Menu. It includes the calçots, pa amb tomaquet, meat (or fish), dessert, and wine. It was all great and delicious. The service was great, we booked for 2 but finally we were 3 and they allowed it without any issues. We enjoyed the experience.

Nora Habová★★

the food was undercooked, we ordered burger with cheese and bacon and got meat served on salad without the bun. the teaser was amazing, looked good, tasted good, but the main course was just terrible. and for dessert under the name “seasonal fruit” we expected a plate containing like 2-3 kinds of fruit, but it was just a plain bowl full of white watermelon, i must say that that was good, but it just felt underwhelming

Diana Ng★★★★★

We went for lunch and they had set menus including Catalan bread, a drink, starter, main, dessert for only 15.50 euro each. It seems to be a family run business with their teen daughter helping as a waitress. When we first arrived at 1.30pm it was fairly quiet but by the time our entrees arrived at 2pm, the place was packed! The menu is in Spanish so we used google translate and it’s the most value meal we’ve had in Europe. Service was efficient. For starters, we got the avocado with stuffed shrimp and cold tomato soup (like Gazpacho, but creamier). I wanted to try the soup which was a good

Galia B.★★★★★

Best place to go for a lunch. True meat, tasty desserts, super friendly staff. Can’t recommend more!