Restaurant El Trabuc
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Descrizione
Masia típica catalana redecorada amb molt d'encant, en un marc incomparable per oferir una exquisida cuina de mercat amb productes de temporada. Terrassa.
Servizi
Cosa dicono i clienti
- Servizio4
- Qualità del cibo2
Domande frequenti
Dove si trova Restaurant El Trabuc?+
Restaurant El Trabuc si trova in Camí de Can Bassa, 2, 08401 Granollers, Barcelona, Granollers.
Che tipo di locale è Restaurant El Trabuc?+
Restaurant El Trabuc è un Ristorante a Granollers.
Quali sono gli orari di Restaurant El Trabuc?+
Restaurant El Trabuc è aperto sette giorni su sette. Restaurant El Trabuc resta aperto fino a tardi, fino alle 22:15.
Restaurant El Trabuc è aperto la domenica?+
Sì, Restaurant El Trabuc è aperto la domenica.
Qual è il momento migliore per visitare Restaurant El Trabuc?+
C'è più affluenza di Sabato e meno di Venerdì.
Quanto costa Restaurant El Trabuc?+
Restaurant El Trabuc è alta.
Cosa offre Restaurant El Trabuc?+
Restaurant El Trabuc offre Outdoor seating, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.
Posizione
Cosa dicono i clienti su Google
MickFialkowski★★★★★A lovely place to have a meal. The meat and service are very good and the place has a really nice vibe. A must-see for a motorsport fan, as it’s very close to the Circuit de Barcelona-Catalunya and the staircase leading to the toilet is full of pictures of F1 and MotoGP stars; that’s a highlight in itself.
Dvir Bar★★★★★The food in El TrBuc is great and so is the service. Everything we has was delicious and the alcohol was generous. Deffenetly a must if you are around
Zane Šmite★★★★★The food is fantastic no matter the preference - meat, fish, seefood or vegetarian. Definitelly ask for specials for the day (you can often find some true gems there) and recommendations for wine as well. My favourites are the grilled octopus, fidua, shrimp carpaccio, lamb brain and chocolate fondant. The place is beautiful, with a lot of great history and the service was exceptional.
Alex★★★Overall seems like the restaurant has a great chef with excellent menu however I had a feeling that chef was off today and someone else replaced him. Duck foie and veal cheeks were outstanding. They are definitely worth to try. At the same time, artichokes were overcooked and way too salty. For the desert I had some sort of crème brulee but it smelled like meat, nasty combination. Staff was definitely friendly and helpful which is appreciated.
Recensioni provenienti da Google.
Recensioni
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