Bar Restaurante Azabache

“Cualquier plato es espectacular, pero la ensaladilla es mi top 1.”

Youssef El ghalbzouri★★★★★

I was going driving from seville to Lisboa we decided to have lunch in the road then we discovered this Gem. We called one hour before we could not understand the lady on the phone then we decided to enter huelva at the beginning it was hard to find the parking the we found big parking on the market we have to walk for 7 min, the surprise was we can not get there without reservation o was so upset because i wasted so much time and i called an hour before and could not have a clear response BUT THE WAITER THERE WAS SO NICE he did everything he could to find us a sit despite the place was full

Aiyham Alkatranji★★★★★

I had the absolute pleasure of dining at Azabache in Huelva, and I can confidently say this place deserves way more than five stars. From the moment I stepped in, I was blown away not just by the exquisite food, which is truly top-notch and unforgettable, but also by the extraordinary service. The staff went above and beyond in a way I’ve rarely seen anywhere else. They were so attentive, thoughtful, and detail-oriented, wiping down the table between courses, making sure we had fresh plates, and just treating us like valued guests every second. Honestly, if I could give them 10 stars on Google

Emanuel da Silva★★★★★

I ve eat Rabo Toro, it s fantastic meat and the sauce ia very good, we eat some starters like croquetas de jamon and it very amazing! The local is very good and quiet in their saloon. I recomend

Burnie Lee★★★★★

We stopped by for a short stop and chanced on this restaurant that will give me very fond memories. Noting that we were translating the menu, the attentive waiter offered his suggestions , which we added to our orders. We had percebes: a seasonal delicacy - yummy, fresh fresh fresh! Choco fritos was nicely fried, succulent cuttlefish. Corvina was superb! Arroz Azabache was lapped up so quick. If I had a tail, it would be wagging furiously.