Bagá

“Chef pretencioso, sabores raros y fuertes, platos muy pequeños!!”

Cristobal Daly★★★★

This a clear example where extremely high expectations kinda messed up my experience. One of the most praised new restaurants in Spain and don’t get me wrong, is very good, but I think I was expecting a hit more. The place is super small, just three tables + two seats at the bar. They make you feel at home, lovely people. The food was good. My highlights were the ajoblanco, the pine nuts with caviar and a special note to the mushrooms with the sort of fish mayonnaise (unbelievable). A lowlight, the wine list. Way too short.

Kevin Allen★★★★★

Baga was a revelation, do whatever you have to do to come to Jaen just to eat here. Ate at two 3-star restaurants on the same trip (Schwarzwaldstube in Germany + Hermanos Torres in Barcelona) and the experience at Baga was not far behind those, the flavors were just as good, the creativity is amazing, so many unforgettable dishes, & a tremendous value. The vanilla steak is one of the very best things I've ever eaten, like top 5, absolutely perfect food. The brown butter nori was insane, the cod tripe (!) with sheep's butter was better than any pasta dish I've ever had, the basil/pineapple/coc

Roel Flokstra★★★★★

Sentir Jaén Amazing, still processing. 8 seats and you feel like you are having dinner at your best friends. The sommelier opened the world of sherry to us

acme★★★★★

Bagá worths the trip. Even more, it is a trip itself. Less is more as a principle, surprising technics and unbelievable flavours. Such a personal cuisine and the ambiance created around this tiny restaurant, the selected wine list and the cozy service makes the difference. Try to book at the counter for an unbeatable experience.