Guaydil

“La comida, el cuscús y el Bao de carrilleras, muy ricos.”

Diana Laura★★★★★

I come here every time I’m in Tenerife! The place is incredible! The food is delicious, one of the best you can get on the island, prepared with local BIO ingredients, having a personal touch of the chef. It’s not just basic Canarian food…it’s a bit more than that! I def recommend the starters, delicious! And the white chocolate brownie with nuts and ice cream oh gosh…. Good wine…good vibes…small local place…better to make a reservation before because they are generally full

Haseeb Ali★★

Appreciate the restaurant seating us at the bar because the main room was full but given that the servers have to pass us every time they bring out food, the service was painfully slow. We had to get up and ask the waitress to provide the bill in the end Almogrote starter was good. For mains, steak was a cold and undercooked in the middle and overcooked at the edges. Octopus was very flavourful but again cold. Expensive for the quality of food

Özgür Mutlu★★★★★

Trio of creams were fantastic! One of the best falafel I have ever had. Friendly and attentive service. Inside was a bit noisy with the other guests, I think it can be solved, just bad acoustics.

Chris Sp★★★★★

Quick and friendly services, delicious croquettes. I especially loved the banana/blue cheese one. 5/5