Anïma Restaurante-Cafetería

Vladimir Tronza★★★

It is a nice attempt to make something different, which is good but there is a room for improvement. - To start with the chairs, they look a bit too bulky for the interior; - One of the plates was served on a plastic dish and the cutlery is too fancy to be comfortable for use; - While meat and fish were of very good quality and well cooked, the veggies and the eggplants namely, were really a disappointment, badly cooked and difficult to chew. Skinning asparagus lower part is a good practice; - Last but not least the serving sequence matters, a starter shouldn’t arrive before the main dish, it’

DJM Veredict★★★★★

The restaurant was really good. At first, the music was very loud; it was hard to talk. I suppose they had it like that because there was no one else there. We asked them to turn it down, and then it was fine. The dishes were very good. I was surprised by the presentation of the hamburger with glitter and popcorn. It gave it a cool touch. The tomato and burrata salad with pesto was magnificent, but what I liked most was the cheesecake. Absolutely delicious! One of the best I remember having. None of that dry and hard stuff you get in many places. This one was super creamy and flavorful, wi

CAPI Capiweb★★★★★

An incredible culinary option for a Sunday lunch: quality, flavor, presentation, and above all, fast and friendly service. The centrally located restaurant is tastefully and passionately decorated, perfectly complementing the varied and, from what we tasted, quite interesting menu. I highly recommend it.

Carlos CR★★★★★

A fantastic place! A great selection of food, delicious tapas, and incredible service from all the staff. We'll definitely be back! P.S. The rice was amazing!