Restaurante Robles

Amanda Cawley★★★★

Very welcoming abd pleasant staff, clean and quite popular with the local workforce. The menu had a good variety, the staff were helpful with describing each meal. Definately value for money. My only disappointment was that there were no condiments, the automatically put on the oil and salt, which was too much for me.

Hysterya★★★★

Update: It wasn't the young man I was referring to who went outside for a smoke and continued serving. Varied menu, very reasonable portions for the price (€13), good service overall, and one employee was particularly friendly. I'm not giving it 5 stars because one employee smoked and then immediately resumed serving without even washing her hands.

Manuel★★

The only good things were the soda and the red wine, because it came pre-packaged. The food portions were very small, and the ingredients were cold or burnt. The flamenquín was practically frozen. For a €13 set menu, I'm very dissatisfied and I'm leaving. I'm sorry, but you have a lot of room for improvement. And regarding your response, as a professional or business owner, I don't think it's appropriate. My comment is meant to help you improve, not to tear you down. I don't know how many staff you have in the kitchen, but at the very least, you need a head chef, an assistant chef, and a wai

Juan Fra Ortiz Ibarra★

After waiting 45 minutes, they tell you they don't have the dish you ordered from the menu. But of course, the people next to us (apparently regulars) got the same thing when they came in half an hour later. It's better to take the car and go to Jaén for a proper set menu.