Best

“El menú delicioso, porciones muy generosas y lo mejor fue Richi.”

Anthony Thompson D.★

We went 40 minutes before they closed. There were 8 people inside having something. They seemed ignorant and dismissive. They probably just wanted to go home and are lazy. Just know that they close earlier than it says. Tuesday night employees are a little bit bummish. The owner probably knows this already.

Martin Supancic★★★★

Crossover cuisine with Spanish, Latin American and Asian elements. Today the lunch menu (approx. 15€) was quite inviting and indeed delicious. The appearance of the dishes and most importantly their taste were fantastic! For starters I tried their quinoa salad with humus and sweeit carrots. At first I thought the combination would be a bit dry but it was proven the opposite. The sweet sour taste was well combined. As main course I ordered fresh hake with vegetables and roasted red peppers sauce- great choice! For dessert torrijas (similar to French toast) with white chocolate sauce and red fru

Charlotte Taylor-dyer★★★★★

Spent a few days in Madrid and ended up falling upon this gem. 10/10 service, shoutout to Joseph who helped make our night! We didnt eat but the food we had seen coming out smelled and looked absolutely stunning would definitely recommend trying

Alberto C★★★★★

The dinner was great. The terrace is very calm and the food is very delicious and tasty. We ate calamari and artichokes. I would recommend it to everyone. The waitresses are very friendly, professional and polite.