MANGAL

“El servicio fue atento, cordial y cercano.”

Kübra Arslaner★★

Like many kebab places abroad, this one didn’t quite meet my expectations. We had Adana kebab, and compared to other Adana kebabs I’ve tried overseas, the meat here tasted at least good. It’s not the best meat I’ve ever had, but definitely better than most others abroad. However, the flatbread was a big disappointment: very thin, almost nonexistent, slightly sweet, and it tore easily. I wasn’t sure if it was stale. The portion was quite small; even though I don’t eat much, I wasn’t full. The Ayran (Yayla brand) was very good, nicely tangy. Prices were reasonable. If you don’t have a better alt

Fahad Butt★★★★

Excellent food. But lamb skewers could be served with more rice and less potatoes. Or more sauce and less potatoes. The potatoes don't make sense :( Amazing staff from Azerbaijan :)

_ Duke★★★★★

Food amazing! There was a Q but worth the wait

Andreas Toth★★★★

A Hidden Turkish Street Food Gem Near Sol, Madrid If you’re craving something authentic and off the beaten path, this little Turkish street food stand near Sol is a rare find. Tucked away on a narrow street with no seating and no flashy signage, it’s as close to true street food as you’ll get in Madrid. We’d actually walked past on a previous occasion and chatted with the staff about their food — promising to come back when we were hungry. When we finally did, they remembered us. That personal touch, along with their friendly and welcoming attitude, helped set the tone for what turned out to