Asador As De Brasa

“Comida de grandes amigos, todo excelente incluso el gin al final...”

Tobias W. Laxa★★★★★

What a lunch break. Been in Valencia for a case study. Then we where forced to have a break. Ok. Why not. But this restaurant is just brilliant. Great pulpo but the meat was just a dream! Strongly recommended!

Ti- xx★★★★★

Great meat and seafood place (I generally opt for meat). Fede is a great guy and an amazing chef/waiter. I generally don’t even ask for a specific meal, I just let him get me whatever he feels like I’ll love and I love it.

Louis Hampton★★★★★

Stayed in a hotel nearby while waiting for a flight the next day. The staff were very patient while I butchered their language. I ordered a cerveza, croquettes, and the aged steak. Bread, tomato salsa, and olive oil is complimentary. The homemade potato croquettes, which were made with cheese and ham, were delicious. Tip: if you order these, don't finish the complimentary bread first, as the potato+cheese is very sticky, and you will need it! I ordered the aged steak with blue cheese (Roquefort) sauce. Peppercorn is also offered. The steak comes with some chips, which is not shown on the men

RR★★★★★

Not a review. But on a Friday in May, it closed by 5pm instead of 6pm. Google has to update it. We traveled a while to get there at 5pm to be disappointed that it's closed. Otherwise the owner/staff was cool and good.