Venta Los Condes

“Comemos una ensalada espectacular.”

Terry Baker★★★★★

I enjoyed the atmosphere and the cuisine tremendously at Venta los Condes. The chef and proprietor, Jimmy Staros, takes great pride in the excellence in this fare and hospitality. I arrived with high expectations because of what I had heard from friends, and left impressed with the quality of the food from the exceptional menu and with a new friend in Jimmy!

G Fuchs★★

We’ve been here multiple times before and it’s usually absolutely amazing, which made this visit even more disappointing. The chicken tandoori was very tasty at first, but unfortunately it didn’t sit well at all. I had stomach issues and ended up spending most of the night in the bathroom. We also ordered the spare ribs, which were supposed to be a specialty, but they were quite disappointing. They were dry, lacked flavor, and not what we’re used to from this place. Hopefully better next time

David Schofield★★★

We visited this restaurant for a birthday lunch as my wifes friend had recommended it. The service was very good and the waiters attentive. My wife ordered duck which she really enjoyed. I ordered fillet steak which was well presented but unfortunately was a little dry which was disappointing as we were recommended this. My son had chicken wings, the dressing was nice and spicy but unfortunately the chicken was tasteless. I tried one and agreed it didn't taste like chicken. The waiter did offer to change them but my don declined as there was nothing on the menu he wanted. We were not charged f

Globetrotter★★★★★

All things were 5* The place itself, the service, the atmosphere and the food was simply amazing. We had a fish cake & calamaris for the start and incredibly tasty salmon and chicken bbq as a second. The brownie was also a culinary experience. The only thing what could had been better was the chicken skewer - the chicken wasn’t well made, it was a kind of raw in the middle. But I didn’t get sick, so it’s all good. We will be back for sure 🙂