Cacharro Taberna Restaurante

“Excelente servicio, muy buena cocina y con menú en semana.”

arti jiwat buxani★★★★★

Though I couldn’t take pics as I forgot after seeing the look of the food. All I can say that the food was very fresh and excellent. Taste as well as look. But as far as tapas type of place I did consider it a tad bit on the expensive side.

Fernando Tirado★★★★★

Great food, staff is the best!

Naia Lerchundi★★★★

The service was exceptional. As an appetizer, we were served some cheese with chorizo ​​and breadsticks. The chorizo ​​was very good. For starters, we ordered several things: Soria-style pork belly, mushrooms, garlic shrimp (our favorite), artichokes, and piparras peppers. For our main courses, we also ordered a variety: sweetbreads, squid in its ink (in our opinion, the weakest dish along with the sweetbreads; it's what we least recommend ordering of everything we ate), meatballs, and pochas (white beans, the best along with the meatballs, which were very homemade, like something your grandmo

Beatriz González★★

We reserved a low table, and when we arrived, the manager told us that the waiter from the morning hadn't taken our reservation and had actually fired him that morning due to problems with the bookings. But mysteriously, after we'd been badmouthing him before and during dinner, he showed up almost at the end. They placed a low table between the high tables, moving all the other diners and creating a rather comical situation, even pushing a woman while she was still sitting on a high chair. And being so low between the high tables was actually quite uncomfortable, despite the excellent service