Bodegón O Ribeiro
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Descrizione
Bodegón O Ribeiro — Ristorante a Ourense, Spain. Cucina: Spanish. Fascia di prezzo: media. Offre anche: prenotazione tavoli, cibo da asporto. Valutato 4.6★ da 338 clienti.
Servizi
Posizione
Cosa dice la gente
“Nos puso unas tablas de jamón y queso delicioso.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
CALLUM LEAVER★★★★★Fantastic place to eat! I was lucky enough to visit this restaurant during one of my trips to Spain and this has to be one of the best restaurants I’ve been to in Ourense. I’d highly recommend a visit!
Angel★★★★★It was Pascal, the French philosopher and mathematician, who said that all of man's troubles come from leaving his bedroom. In this case, honestly, that's not true. If I hadn't gone out—and I have a group of friends who encouraged me to do so—I wouldn't have left the comfort of my mother's cooking and thoroughly enjoyed this meticulously planned gastronomic experience. A feast, wisely conceived and even better executed by Moncho. The CEO of this restaurant shows his dedication and satisfaction with each dish he serves. As a starter, Galician ham, freshly cut and perfectly sliced. This is foll
EL TROTAMUNDOS HAMBRIENTO★★★★★The food is excellent. I'd been wanting to go for a while, as I'd heard great things about the place, and it didn't disappoint at all; quite the opposite, in fact. You do need to make a reservation, though, as it's always packed. The food is spectacular! 👌 Of the meat dishes, I tried the sirloin steak (which was amazing, incredibly tender and juicy) and the ribeye, which I also tried; it was delicious. And for fish, I tried the cod, which was also very good. The service is excellent, welcoming, and very friendly. The owner, who serves you, is very kind and pleasant. I recommend it to every
Norberto Blanco★★★★★If you are looking for a place to eat wonderfully and feel at home, the Ribeiro restaurant is a must-stop. Located in a welcoming and unpretentious atmosphere, this place will surprise you from the first bite. The tenderloins, prepared with care, are a real delight: tender, tasty and with a perfect point. The codfish crumbs, full of flavor and tradition, are the kind that invite you to repeat. But don't miss the carrilleiras, which melt in your mouth, or the classic richada meat, made in a peculiar style. If you go with time and are hungry, it is recommended to order one of their rice dishes
Recensioni provenienti da Google.
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