La paloma

“Delicioso ceviche de fusión con curry verde, etc.”

Emilija Stanisavljevic★★★★★

​Loved this place—we had to go back! You may need to wait a few minutes on a busy day, but it's worth it! The atmosphere is steeped in the history of the building, which you can read more about on-site. The staff were kind, fast, and professional, and the food was delicious! I highly recommend the roasted eggplant and Mallorcan-style bread for tapas—so good! We also tried the confit cod, crispy salmon, and tiramisu, and each was fantastic. They also have a great selection of cocktails and wines to match your meal. Highly recommend this place!

Faten Bou Mjahed★★★★★

We visited La Paloma in the heart of Palma with my husband, and it was such a lovely experience from start to finish. The place has a very charming atmosphere, with beautiful decor and a warm ambience that makes it feel both elegant and relaxed. It’s the kind of restaurant you enjoy not only for the food, but also for the whole setting. We mainly ordered the steak, and it was absolutely delicious. The flavor was rich, the meat was cooked beautifully, and it came with fries on the side, which made it even better. We also tried the ceviche, which was fresh and nicely balanced. One of the high

Antonio Iaselli★★★★★

Had an amazing experience at La Paloma! I ordered the octopus taco: it was cooked to perfection—nice and tender with fresh guac and pico de gallo. The main was a slow-cooked lamb shoulder, the meat falling off the bone, with a rich red wine jus and a silky mashed potato to complement an exquisite dish. For dessert, a homemade cheesecake cooked the Basque way was also very delicious. I truly recommend a stop at this little gem.

Alasdair Ree★★★★★

Wonderful place. Our second time here, staff very friendly, food great, had a window seat and they did not rush us in any way