Bar La Perla

“Bar exquisito en el trato, calidad de la comida .”

Adina Mihailescu★★★★

Good sea food products, yet overpriced for the quality of preparation and the quantity of the dish, like the gambas al ajillo.

Ruby M.★★★★★

We stumbled upon this bar by chance for a drink and will definitely be back for a meal! The food and service were top-notch. We ordered a gilda (a Basque pintxo) and some pan-fried clams, both delicious. They even gave us some leftover prawns. It's so nice to find traditional bars where you can tell they put love into what they do.

Ruben Manzaneque★★★★★

It's not exactly a seafood restaurant, it's a neighborhood bar, with plenty of very fresh and well-prepared seafood, although they also have traditional dishes like tripe, pig's ear, snails, croquettes, clams, and so on. Both the owner, Vicente, and the waiters are incredibly kind and friendly. Vicente's wife, who works in the kitchen, is also lovely. The service is friendly, intimate, and welcoming. We'd never been before and felt right at home. Absolutely fantastic, 10 out of 10! Many thanks to Vicente and his team. It's also lovely to sit outside on the terrace, and parking is relatively ea

Javi Blanco★★★★★

A classic, old-school bar with great quality. Always packed, so reservations are essential. Very friendly atmosphere, nothing fancy. Well, the food is a real treat.