Restaurant Brau

“Espectacular el ravioli de “cap i pota” i la ensalada de pollo a’last.”

Joao Gordicho★★★★★

From the moment we arrived, we felt we were in a truly special place. The dishes were full of creativity, flavor, and attention to detail. To start, we had the "ROCK & ROLL de brioche with avocado, soft egg, and crispy onion" – an original and delicious way to kick off the meal. We also tried the "gyozas de pollo asado with escudella catalana and sesame hummus", which blended local tradition with a modern touch. For the main course, the "Fish and Xips" was outstanding – crispy, light, and served with a tangy lime mayo and a hint of kimchi that gave it a fun twist. The "parmigiana risotto with

Tony E★★★★★

Unlikely location for one of Sant Cugat's best restaurants, Brau is top notch. Weekday menu offers exceptional value . The restaurant design is modern , the service professional and super easy to park. Make sure to book ...

Irene Compte (Irene Compte)★★★★

Nice atmosphere, great service and good kitchen. Daily menu offering great quality-price balance. We enjoyed some traditional recipies enriched with a very creative touch, like the mussels with curry sauce, the tatakis and the cold creams. The space is very comfortable and luminous, and has a large terrace that converts into a great chill-out spot at night.

Madeline Fiori★★★★★

Very good restaurant located out of the centre of Barcelona. Tasty food. Lunchtime menu excellent value. Would definitely go again.