Azabache

Alba Diez★★★

Two friends from the island went for lunch during Holy Week, enjoying the sunshine on their terrace. It was great, and there was no wait. The waiter was very friendly and helpful. The food is simple and "less is more." The menu isn't extensive, but the dishes are delicious and well-combined. The braised pork cheeks were flavorful and incredibly tender. The quality-price ratio is average, so we'd definitely go back!

Antonio Ponce★★★★★

A delightful experience; the sirloin steak was spectacular, the tempura cod melted in the mouth with the very mild aioli, the tuna tartare could be improved if it were marinated for less time, it was very strong in flavor and the tuna, which is clearly of good quality, was not noticeable, the service was excellent and the atmosphere unbeatable.

Manuela Moreno★★★★★

Lunch with friends. Very cool place, impeccable and friendly service, and delicious food. Highly recommended.

Dinçer Soydemir★★★★★

We had a fantastic time at Azabache Restaurant! Everything was great, but I have to give a special mention to their magnificent salad; the ingredients were so fresh and the portion was quite generous. The wines were also excellent, creating a perfect harmony with the food. It's definitely a place worth visiting for both its excellent flavors and its great atmosphere. I highly recommend it!