Cantina de Bartolo

M H★

This chiringuito had been recommended to us by a local, but we didn't like it at all. In fact, our dinner here was the worst meal we had during a three-week vacation in Cádiz province. The roasted peppers lacked flavor and came with canned tuna on top, although it didn't say so on the menu. The clams were drowning in white wine. The squid was badly fried. Only the shrimp fritters were halfway decent. None of the four dishes we had I would order again. In addition, the toilets had no running water to clean your hands. And the kitchen area was disgustingly dirty. If we had noticed this earlier,

daniele ferraretto★★★★★

Food is my religion. When I have the luck (luck doesn't fully apply, there is much research and high quality social networking behind these discoveries) to find a place serving local food, using local fresh ingredients without too much work, simple dishes tasting of sea, earth, sun, in a friendly, familiar environment, that place is like home to me. This has been one of those places. Don't get confused by the location: I have seen few places around so fast and effective in serving an unbelievable amount of people in no time. One of those waiters\waitresses here in Edinburgh would make any rest

RMB★★★★

Very nice place! Would love to try one day to sit in the table in the water.. but wasn't that lucky haha. Very good food. But the food came out very late.. we was 4 and one person at the time got the food and finished before the next one.. maybe just a day with alot of rush. The place itself are good. And the view are stunning! Would come again.

Francisco Velasco★★★★

Excellent quality-price, great food and very professional service. Amazing views!!