Agua Salada

“Lo que más nos gustó fue el risotto de cachón, espectacular.”

Ewan Hardie★★★★★

Fantastic (large) lunch for 2. Plenty of 1/2 portions which make it easy to explore the menu even in a smaller group. The asparagus (special), tuna tartare, sea bream & the yoghurt ice cream dessert were the stand-outs for us. The fish cookery was great. The service was attentive, friendly & informative. Strongly recommend.

Rick Chan★★★★★

The food was simply amazing. They made good use of fresh local ingredients and carefully, crafted into beautiful, delicious dishes. This restaurant is a must try in Santander. The service was excellent also.

Eric Morrison★★★★★

Went here on the recommendation of our daughter who insisted we had to visit this restaurant! Thank goodness she did. The restaurant is small but the service, staff, friendliness and professionalism is immense. The quality of food is really special, many plates being served in either full or half portions. We had white asparagus (cooked in 3 different ways) Then came scallops followed by 2 mains (Sea Bream and Duck). We ended with desserts which were also great! Our wine was also excellent and reasonably priced. Without doubt this was one of the highlights of our first trip to Santander- hopef

James Farrell★★★★★

An inviting experience! The decor is dainty and cohesive, and the candles lit on each table add a welcome touch. The food is absolutely stunning, you definitely receive value for the money you spend. In particular, I really enjoyed the salmon sashimi starter and especially the chocolate dessert. I will be thinking of this dessert for a long time, definitely the best chocolate dessert I have ever tasted! The service is also lovely, we were tended to by a kind lady who was professional and friendly. She made us feel at home & spoke very good English as well! I will definitely be back to try more