Arrabal 11

“Ambiente "Salsa Power" que a mí gusto no va con la esencia del local.”

Emily Towers★★★★★

We found this place late when we arrived and were greeted with open arms. The welcome was so genuine we stayed for many different dishes and many glasses of wine. We loved it all so much we came back the next night. We were greeted with hugs from all the staff. The food was absolutely incredible but what was even better was the staff who made us feel so welcome even so far away from home. I’d highly recommend stopping here at least once while in Santander.

Cho Wei★★★★

I only got a 1/2 ración (half a portion plate) Rabas and a glass of Albariño because I’ve been craving fried calamar for a while. The rabas were a little bit too chewy and the breading was a little too wet (even before I squeezed the lemon), but the combination of lemon and rabas is just impeccable and I always loved seeing how different places make rabas. This one wasn’t too much to my liking because I like the breading to be a little crispy, but maybe this is the way they do it in Santander. Also not to mention the portion is huge for just half a portion! The service was phenomenal though.

Carl Bourke★

I've never so blatantly been ignored as here by the manager, all the other staff were lovely but the manager literally waved me away like a dog as she went to serve locals when I went to ask for the bill. I've been around Spain and put up with locals being served first, being ignored and general rudeness but this was like nothing I've come across before.

tommy★★★★

The food was amazing overall, but the seafood and veg tempura was using expired prawns. They handled it very well however, and offered us free dessert.