El Bernardino

“The food, atmosphere and service were excellent.”

Suki Cheng★★★★★

We had a good time here. Food was well present and delicious. Service is okay if you dont expect too much, waiting time for being served was acceptable, staff with blank expression are common in Spain. The boss Granny was nice! She let me be seated with warm smile even I came 10mins earlier than the restaurant opening time.

Ryan Harding★★★★★

Had the fixed Menu de Sibarita advertised outside at €19 per person. Loved the goat cheese salad (ensalada de queso de cabra). For main course the pork tenderloin with peppercorn sauce (solomillo de cerdo a la pimienta) was delicious with lovely potatoes and also the hake casserole (Merluza a la cazuela) was delicious. A meaty fish in a tasty sauce served with some shellfish. The price included a drink (we chose the house red wine, which was good) and a dessert, for which we chose the flan. It had a superb smooth texture and was served with a vanilla sauce and bittersweet caramel which went ve

Felipe W.G.★★★★

We had our best ponche in Segovia in this restaurant. The cochinillo was very delicious, crunchy skin with tender meat, but without the strong smell. Also the waiters were all very friendly. Highly recommended 👏

Jamie Teo★★★★★

The conchinillo was great! The staff were very friendly and humorous, and quick. This place is in a touristy part of town so be mindful that parking close to the restaurant is challenging. There is underground parking where the aqueduct is and it’s a 5-10 minute walk away.