Bar Nebrissa

Estefanía Carmona★★★★★

It's a typical neighborhood bar, friendly and unassuming. The food was good, but there was one particular sirloin steak that was advertised as having caramelized onions and goat cheese. It was delicious, but the onions were fried, not caramelized. If they had been caramelized, the sirloin wouldn't have been so dry. Otherwise, everything was very good.

Sergio Ramos★

We went for dinner at 10:39 PM. The terrace was full, but there were plenty of tables inside. The blonde waitress told me there were no tables available outside. We told her we'd like to sit inside, that it didn't matter, and she said we couldn't sit down anymore because they closed at 11:00 PM and had a lot of orders, even though there was a sign on the door saying they were open until 11:30 PM. We were just two people, not a large group, so we shouldn't have been treated like that. It was very unpleasant. We all work in customer service, and no matter how much we want to go home, we have to

Iván Hernández★

If we're talking about service, it was excellent. The waitress was super friendly. But if we're talking about the food... it was awful. You could tell everything was fried in the same oil, and it wasn't very clean. The potatoes had a nasty taste and were black. The only acceptable thing was the calamari; the portion was generous, but it had hardly any flavor because of the same problem—the oil. Please change the oil regularly and clean the fryer(s) properly. We won't be back.

Sr Djokovik★★

The service was good, the interior was spacious and well-equipped with COVID-19 safety measures. There's also plenty of outdoor seating, taking up a large portion of the sidewalk. However, the food left something to be desired for the price. The croquettes were cold inside, so we had to send them back for proper ones, and the patatas bravas were bland and lacked flavor. The dishes arrived quickly, and everything else was fine.