Velouté

Greig Sheridan★★★★★

We were wandering past in search of a lunch venue, and the place caught our eye. They have an Ingles menu, which saved us the google translate pain. The staff are very friendly (speaking more than enough English), welcoming and just a little bit cheeky (in the right way). We dined on tapas dishes, had a couple of glasses of wine and some water, and departed sated having spent €40. Mission accomplished, now for a nap.

Gökçen İ.★★★★★

We were really surprised to see the low ratings here. As tourists, we had a great experience — so much so that we came back a second time! Some reviews mention issues if you don’t speak Spanish, but honestly, the staff went out of their way to help us, even with the language barrier. The food? Amazing. We tried almost every tapa, and everything was packed with flavor (except the octopus). Our favourite was cannolies. The sangria was one of the best we’ve had. And whatever you do, don’t skip dessert — the carrot cake and the chocolate-walnut tart were both unforgettable. If you’re looking for

H Wang★★★★★

An absolutely perfect experience. I don't understand why the rating isn't higher. Although it's a little bit pricey, I assure you it's worth it. The taco, in particular, has a rich and layered flavor. Also, the staff are super friendly. I’d definitely come back if I get the chance.

Nancy Mirr★★★★★

I had the brioche bread stuffed with BBQ pork and the Swiss warm walnut and toffee cake. They were both excellent.