Casa Nita

“Tanto la comida como la atención han sido impecables.”

Tom Cretton★★★★★

Had a really special gastronomic experience at this low key understated gem of a place. The restaurant feels like a dining room, very intimate with 8 covers and half the space given over the kitchen. Our Spanish is poor but we were warmly greeted and talked through the menu in detail which had a great emphasis on local produce. Exceptionally good value for the standard of cooking. Would highly recommend. Lovely place and hosts.

Bianca Plank★★★★★

Incredible! Definitely will be returning...What a special and cosy place, led by two passionate individuals who engage with you throughout the whole experience. Super tasty and creative dishes, served in the heart of Terrassa.

Mireia Marti Guillen★★★★★

Quality food at a very good price. Very elaborate dishes with quality products. They are small portions; it is ideal for making several dishes and trying different things. All dishes are cooked cold or steamed; the kitchen is open, but there is no oven or stove. The dishes are explosions of traditional flavors. There are four tables in the entire place and two people working; the staff is very attentive. The dish that we liked the most was the coca and the sardine niguiri. The place is very small and cozy. The price is very good for the quality of what they offer.

TAC★★★★★

Vini Vidi Vinci, a delight. We went with two teenagers and, in general, they enjoyed it quite a lot. I, personally, loved all the dishes. How a restaurant without a stove can cook like this is a true spectacle for the palate. It's a continuation of what the previous owners started as a grocery store.