Calendula Tapas

“El brioche de cordero deshuesado y parmesano, espectacular.”

Chris Rtc★★★★★

I had an amazing dinner at this typical restaurant with my girlfriend. Everything we tried was truly delicious and exceeded expectations. We started with the croquetas de gamba roja, perfectly crispy and full of flavor. The tuna and avocado tartare topped with wakame was absolutely outstanding, so good that I had to order a second portion. It was definitely the highlight of the evening. We also had the brioche de costilla, which was very tasty and satisfying, and the ensalada rusa, elevated by a unique and delicate mayonnaise foam. Even the warm bread was excellent-fresh, fragrant, and reall

Juan R. Diaz, MFT★★★★★

Dining at Calendula is the kind of experience that quietly convinces you a Michelin star is inevitable. Chef Cristina cooks with confidence and imagination, delivering plates that feel both precise and deeply personal. The service is polished and genuinely warm, setting the tone from the first bite: an incredible Vieira Carpaccio, pristine and expressive, a masterclass in restraint. The Tuna Duo is nothing short of spectacular—silky tuna tartare paired with perfectly seared tuna—lifted beautifully by a chilled glass of Spanish Albariño that ties the flavors together with elegance. Then comes

Sejeong Lim★★★★★

I really enjoyed the nice time at the terrace during my lunch break. Foot was really goid and good qaulity. Service was nice and fast and te place is adorable. I will defenitely go bsck :)

Dave Mikhailov Hill★★★★★

Delicious tapas. Good selection of food. A really nice atmosphere and a great tapas restaurant. I think the restaurant closes at 1500h each day! Nice chilled vibes 👌