Taberna A Pedra Catapeixe

Celal değerli★★★★★

Authentic delicious seafood and very friendly service. Must try local experience in Vigo.

Roy Kent★★★★

The food was good. The sauce on the clams was different, but good. The fried calamari was crispy and delicious. The “zorza” marinated pork over fried potatoes was delicious. And the cheesecake was excellent. The restaurant is very cute and very popular/busy. There is a lot of outdoor seating and the inside is open and spacious. The menu is only in Spanish, and the staff speaks very basic English (much better than my Spanish!), so have your Google Translate ready. We had a very bad waiter. He was rude, grumpy, tired, and inattentive (he forgot/never brought an item we ordered, I had to go to

Mike Shubbuck★★★★

Roasted peppers/pimientos de padrón, calamari, scallops/vieiras, cheesecake/tarta de queso. Everything was great but the cheesecake was otherworldly. Made the mistake of getting a slice for each person. It’s so rich and flavorful that you only need one piece for two/three people.

ONION 2121★★★★★

It was really good experience, food was even better! I got shrimps and potato, but sad part is that they didn't had menu on English, everything else was super :)))