moment

“Professioneller Service, regionales, saisonales und spannendes Menu.”

bernard chee★★★★

A hidden Michelin Guide gem in Bern’s Old Town! The restaurant has a sleek, minimalist interior with soft lighting that creates a calm and stylish vibe. It has two floors — we were lucky to get a table as it filled up quickly. You can choose à la carte or go for the Carte Blanche (4 or 5 courses), including a vegan option. The chef creatively and playfulness with locally sourced ingredients creates a delectable journey.We really enjoyed the smokiness in the dishes and loved the pastries. The mains weren’t quite our taste, but that’s personal. Service was warm, friendly, and attentive as well a

Hyntie Cui★★★★★

Great restaurant with only seasonal food. Ordered the 5 course dinner. Started with a cauliflower dip and some homemade sourdough bread. Followed by a fried artichoke, the 3. starter was a tomato soup. Main course was Pommes Anna and a stewed cabbage, as we ordered the vegetarian version (sadly a bit underwhelming). Dessert were figs with a lime ice cream. Overall a great experience, the waitress was very kind and explained every dish with passion. The price of 120.- per person is definetly a lot and not for everyone, I‘d recommend it if one wants to be surprised and was looking for something

I. P.★★★★

Great restaurant in the old town of Bern, with a tasting menu (4 or 5 courses) and a la carte menu. They adapt the menu based on dietary restrictions, and allow different tasting menus on the same table. So very convenient for us and greatly appreciated! It was smooth and easy, and the staff was all smiles. Food was delicious and the outside terrace very nice. They also have an indoor space. Some musicians came and played, then asked for donations.

Jessica Bello Salguero★★★★

Cozy restaurant with fresh seasonal dishes. The service is great, they explain everything and speak several languages. They also make their own bread which is very tasty (although would be even better if hot!). The menu has a vegan option and it costs 120 for 5 courses or 105 for 4. The highlight was the salad, the fish and the dessert. I think they could elaborate a bit more the dishes (e.g., the asparagus or the pork), to be more memorable. I would go back again in some time considering the price (or if someone invited me)