logy

“The food at Logy's new Taipei location is absolutely amazing—true culinary artistry. While the overall experience is top-tier, the service felt slightly unfamiliar and perhaps tentative, likely due to the recent move. Still, Chef Tahara's fusion cuisine is a must-try for any serious gourmand.”

“A truly marvellous experience. Everything about it was wonderful: the food, the ambience, the interior design, the service — even the bathrooms were fantastic. We went for my birthday and they made the whole experience feel really, really special. Huge props to the team.”

“One of my most memorable dining experiences. Sometimes meals are highlighted by one or two hits but logy delivered on some incredibly creative and flavorful courses throughout the meal. Service was friendly and attentive, but the food took the show.”

William Lau★★★★★

Logy Taipei delivers a strong and memorable dining experience without trying too hard to impress visually. The flavours are generally bold, but they stay well-balanced with the ingredients, so nothing feels overwhelming. Each dish focuses on taste rather than unnecessary decoration or excessive garnishing, which I personally appreciate. The wine pairing was a highlight. It not only complemented the food well but also brought out more character in the wines themselves, making the overall experience more layered and enjoyable. The ambience is comfortable and refined, and the service is attentive without being intrusive. Overall, it’s a place that focuses on substance over show, with well-executed flavours and a thoughtful dining experience.

Be Present★★★★★

A sibling restaurant of Florilege in Tokyo, led by Chef Tahara. Beautiful serene interior, warm lighting, earthy tone, high ceiling and a high sense of privacy with ~8 spaced out tables. Delicious, creative set menu. Each course is a masterpiece of Japanese precision with an intriguing twist and dash of Taiwanese ingredients. Balanced yet contrasting. Super well done. Friendly and professional services. An indulging experience. Well deserved its Michelin 2 stars and Asia's Top 50 Restaurant recognition.

Alvin K★★★★★

On my trip to Hong Kong and Taiwan, the most memorable dining experience and the one that clearly deserves two to three Michelin stars. The blend of different cuisine styles and textures of the ingredients, plus the wood/nature element infused in the decor and food just is *chefs kiss". Come to this when you have the time and money as it's out of the way from the city. Also I love that they put perfumes and colognes in the restrooms for both men and women.

Ray Nagatani★★★★★

TLDR: Logy is an impressive and delectable dining experience. They more than earn their 2 stars, and if they were in a city like San Francisco they might have 3. The tasting menu is extremely well priced, and the service is top notch, making this a must for visitors to Taipei. Upon entering Logy, I was impressed by the contrast between the discreet small logo and hushed entryway and the cozy, expansive dining room. The lighting is soft, the design is impeccable. This extends to all of their plates and flatware as well. Everything seems well considered and thoughtful. The food is outstanding. I greatly enjoyed the amuse bouche courses of caviar canele, scallop topped with mullet roe floss, and a silky homemade tofu. Logy does an amazing job balancing strong flavors and making distinctive sauces. One dish that exemplifies this is the black truffle topped mackerel dumping, which sits in a miso-Gorgonzola sauce. You would think it would be too much umami with all of these flavors. In re

jcl★★★★★

The food at Logy's new Taipei location is absolutely amazing—true culinary artistry. While the overall experience is top-tier, the service felt slightly unfamiliar and perhaps tentative, likely due to the recent move. Still, Chef Tahara's fusion cuisine is a must-try for any serious gourmand.

ltd★★★★★

A truly marvellous experience. Everything about it was wonderful: the food, the ambience, the interior design, the service — even the bathrooms were fantastic. We went for my birthday and they made the whole experience feel really, really special. Huge props to the team.

Daniel K★★★★★

One of my most memorable dining experiences. Sometimes meals are highlighted by one or two hits but logy delivered on some incredibly creative and flavorful courses throughout the meal. Service was friendly and attentive, but the food took the show.

Brad Couper★★★★★

Superb. We have eaten in dozens of Michelin starred restaurants and Logy has entered our top 5. Every dish was a delight. Everything was light with delicate flavours that combined the Japanese and Taiwanese styles and ingredients with the chefs French training perfectly. The setting is modern and has a very clean earthy aesthetic. Service was efficient and polite. The only thing missing that I would have liked to see is some sort of kitchen interaction. There was no engagement with the kitchen, not even the chance offered for a quick hello. I think that a more personal touch there would have raised the bar. All up, a truly great meal. Well worth the effort of getting a table. NB: if it's all booked out, add yourself to the wait list. I put us down for 3 different days on the wait list and got in.