de nuit

“Visited De Nuit back in March and had a great experience. The food was excellent, with most dishes being memorable and thoughtfully executed. Presentation was also beautiful and clearly well considered. The service stood out as well- the staff were warm and attentive :) Would definitely recommend!”

“This place deserves 3 stars Michelin. The food is amazing, taste, incredible presentation, you can feel the ingredients one by one. Come and enjoy a wonderful gastronomic experience. Congratulations to Chef!”

Carina★★★★★

Visited De Nuit back in March and had a great experience. The food was excellent, with most dishes being memorable and thoughtfully executed. Presentation was also beautiful and clearly well considered. The service stood out as well- the staff were warm and attentive :) Would definitely recommend!

Tanya Milia★★

The food was decent, not bad, but not particularly memorable or exciting. Nothing really stood out or stayed with me, and the presentation didn’t quite deliver a “wow” moment either. The wine pairing was excellent. The sommelier was truly impressive, and the chef was humble and pleasant. Unfortunately, the service is the main reason I wouldn’t consider returning. First, the staff’s English proficiency was very limited, and it was clear they were not well trained in introducing each dish. Their manner of speaking felt overly casual and lacked the professionalism expected when addressing customers. Second, due to their limited English, the waitresses only spoke in mandarin to the guest at the table who understood Mandarin, completely ignoring those who did not. This felt disrespectful….are customers expected to translate for the staff to do their job? (Our table was served by two different female waitresses. And one even seems like she is manager?) we had to remind her Twice please

Kelly★★★★★

Food and service are way above 5stars!! It’s a well- thought thru dining journey for guests. A cozy place with fab service right from the start upon arrival , and towards the end, the chef came out and intro himself humbly to us which made us appreciate the whole experience even more so 😄 Their sour dough bread was well baked and even the small lil cookie they gave us to bring home tasted so good! The food were served at the right pacing and they explained all dishes thoughtfully. I love foods that can challenge my palate, they def manage to do so! We paired with non-alc and it’s really interesting how each drink went well with the food even without the essence of alc. As the place is small & by fine dining etiquette , people spoke softly. If anyone is heading there in a group, I’d suggest to reserve their private room so you could speak as loudly as you want 😁 Based on observation, their private room seems to have good soundproofing ! They change a new menu each season, I’m so l

Rosa N.★★★★★

Very attentive service with awesome menu. Always full of nice surprise whenever I visit. Love the presentation, combined with thoughtful menu, fresh ingredients and amazing cooking skill, just magnificent! Must visit whenever you are in Taipei, highly recommend. Deserve more than 1 Michelin star definitely.

Genta★★★★★

I recently dined at De Nuit, and it absolutely lives up to its Michelin-starred reputation! The atmosphere is upscale yet intimate, with a carefully curated seasonal tasting menu that showcases a perfect balance of French technique and Asian flavors, making each bite an experience. Service was flawless—beyond anything I expected. The team went above and beyond, offering thoughtful touches like a power bank, phone stand, and even wipes for my camera lens, making it perfect for capturing content. Wine pairing was another highlight, enhancing each dish's flavors and adding another level of enjoyment. If you're in Taipei and seeking a truly exceptional dining experience, De Nuit is worth every moment. Highly recommend it for anyone looking to make an evening memorable!

Jen Garcia★★★★★

It was such a great experience! Every course were bursting with flavors and textures, each one getting better and better! Ingredients were presented to us, coming from so many parts of the world! The servers and sommelier were so friendly and spoke English, and amazing service and best of all Chef Kei Koo’s comes to all tables and entertains everyone. Amaze amaze amaze 15/10!

Albert Ho★★★★

I found the food to be creative and very well-plated, but the ingredients didn't sing the way I would expect for a restaurant at this price point. I checked the menu multiple times to see what ingredients were in each dish because I had a hard time tasting some of them, like the morels for example which should have a very distinct flavor. The service was top-notch, with the server even providing lens wipes when she saw that I love food photography. The atmosphere was also great. The dark tablecloths added a sense of moodiness and drama to the ambiance and were a nice contrast with the bright and truly stunning dishes used to serve the food. My only gripe was that it felt a bit busy and hectic with the waitstaff coming and going so frequently in a tight dining area.

Vander Miya★★★★★

This place deserves 3 stars Michelin. The food is amazing, taste, incredible presentation, you can feel the ingredients one by one. Come and enjoy a wonderful gastronomic experience. Congratulations to Chef!