Hong Seng

“An authentic Thai restaurant, clean setup beside the riverside and nice environment for a meal. Suitable for families with elderly or young children and friends gathering. Food were fresh and tasty service was great and attentive. Price is slightly on the high side.”

“Had lunch here alone and really enjoyed it. Quick service, tasty food, and a serene atmosphere during off-peak hours. The view is lovely and relaxing. On my last visit, I had the giant freshwater prawns — absolutely delicious. Will definitely be back with friends next time!”

“Recommended by Michelin, this old restaurant offers lot of authentic Thai food! Grilled river prawns cook to the perfection. All the dishes is so yummy and tasty. No reservations so might need to be there a bit early!”

doubleJ★★★★

The infamous seafood-Chinese restaurant in Nonthaburi. It serves quick and delicious dishes especially river prawn menu. The new generation of owners is really quick and polite. They are willing to serve and service you non stop. The food is delicious as usual however some dishes taste a bit salty for me. About the table, I recommend you to reserve a table so that when you’re there, there’s no need to wait and you might get a table with river view as well.

Ekjitra Rerkrut★★★★★

A long-established restaurant in the Pak Kred area, the absolute highlight was the grilled river prawns (กุ้งเผา) and the garlic fried prawns (กุ้งทอดกระเทียม). The prawns were incredibly fresh, the meat was bouncy and slightly crunchy, while the prawn head fat was rich, juicy, and wonderfully indulgent. Other dishes reflect a more traditional, old-school flavor profile. Must try!!

Poom Ritthirungrat★★★★★

Really deserve the Michelin. I love the deep fried fish the most, have no ideas how they fried it so crispy. The Gang Pha soup is hot as it should be. The only downside is the wooden floor is swelling from the water level so should have a warning sign or something. A little bit pricey compare to the quantity of food.

Thanakorn Jornjarern★★★★

“Over 70 years old, this grilled shrimp is still as delicious as ever." With the technique of burning shrimp with a charcoal stove that has been passed down from generation to generation, the shrimp meat is juicy, not dry, the shrimp head is delicious, with yummy dipping sauce, easy to eat, no need to go far to Ayutthaya. - "Grilled River Shrimp" Large live river shrimps grilled on a charcoal grill with special expertise until the shrimp meat is sweet, well cooked. The shrimp head is rich in shrimp oil, the color is very beautiful, very seductive. Scoop it and mix with hot steamed rice. Pour delicious seafood dipping sauce, fragrant with hot chili and lemon juice. It's not strange that it's a "must order menu". - "River Prawn Tom Yum" thick soup with chili paste (no fresh milk or coconut milk), delicious and refreshing, reminiscent of childhood. The soup is not greasy. The taste is fresh and smooth. There is a sour taste, followed by spicy, salty, less sweet, and also with straw mushr

Alvin Toh★★★★

An authentic Thai restaurant, clean setup beside the riverside and nice environment for a meal. Suitable for families with elderly or young children and friends gathering. Food were fresh and tasty service was great and attentive. Price is slightly on the high side.

Crypto Calories★★★★★

Had lunch here alone and really enjoyed it. Quick service, tasty food, and a serene atmosphere during off-peak hours. The view is lovely and relaxing. On my last visit, I had the giant freshwater prawns — absolutely delicious. Will definitely be back with friends next time!

Wisanu Tuntawiroon★★★★★

Recommended by Michelin, this old restaurant offers lot of authentic Thai food! Grilled river prawns cook to the perfection. All the dishes is so yummy and tasty. No reservations so might need to be there a bit early!

TS CH★★★★★

The restaurant has been around for 60 years passing down from one generation to another. I’ve been eating here with my parents since when I was a kid and the taste hasn’t changed! Great seafood/Chinese cuisine. Clean place overlooking the river. Friendly service, difficult to find parking, better to take a taxi there. Recommend to order deep fried carp, no bones.