Bistro Verde

“Well presented plates of tasty food with a small but adequate wine list.”

Emilia Kusnierz★★★★★

Second time eating here and absolutely blown away again. Service is top-tier and staff are extremely lovely. The scallop starter is a MUST for everyone to try, the meat is seared perfectly, and pairs so well with the romesco sauce. I’ve had them for a starter and again for dessert, and still could have eaten more as they are pure perfection. Tried the trout, the halibut and panko lemon sole and all were excellent, it’s certainly Michelin Bib Gourmand worthy. Had the best non-alcoholic wine I’ve tried in my life - Chardonnay Grand Sud. Tastes like real alcohol, very refreshing and delicate.

Ronald Poezina★★★★★

Everything was perfect. The food is very lovely and tasty. You can see they care about customer service and making really good food. Nice wine and desert selection as well! Check out the daily specials as well!

Lee Porteous★★★

Nice little place. We had the Aberdeen Restaurant Week menu which had a lot of varied choice on it. The food was good but wasn't blown away. Service was fantastic and welcoming. It is a small place but that adds to the charm of it. Had the Muscles in the white wine and garlic and the special of Linguine Pasta and with Muscles and various fish in a cream sauce that was pretty nice, plus a very decent glass of Red Malbec which felt on the pricey side @ £34. Ended up around £46/person that's the service charge included.

John Rankin★★★★★

Popped in with out reservation and owner fitted us in, thank you. Met up with old friend who loves their muscles and I had the sea bass. The chef made an alternative salsa sauce for me as I am allergic to shell fish. another meals were delicious. A small desert each and we left to free the table. Highly recommend forward booking for this popular restaurant. Will return when I have more time .