Sushi Wa

“Delicious food, and very accommodating for gluten free variations!”

Juju G★★★★★

Hands down the best sushi I’ve had in London. The fish was incredibly fresh, with a perfect balance between the fish and rice. The aged sashimi had an amazing texture, and everything we tried — sashimi, nigiri, and maki — was consistently delicious. We started with a sushi combo, but after the first bite, we couldn’t stop ordering more. Even though we were completely full, everything still tasted amazing 😋 I’ll definitely be coming back whenever I’m craving sushi in London.

Alessandra Cabra★★★★★

Lovely food, calm environment, very kind service. It’s a family run business and it shows in the attention to detail, in the smiles you get all the way, in the delicious food they clearly know how to cook authentically. Great value for money. A gem inbetween Archway and Highgate.

Pasang Sherpa★★★★★

Absolutely fantastic Korean BBQ experience! From the moment the grill was fired up, everything felt spot-on. The quality of the meat was outstanding — beautifully marbled, fresh, and cooked perfectly right at the table. Each cut had its own distinct flavor, and nothing felt rushed or overcooked. The side dishes (banchan) were generous, fresh, and well-balanced. The seasoned greens, sauces, and pickled onions paired perfectly with the grilled meats, adding layers of flavor without overpowering them. The dipping sauces were especially on point — rich, savory, and authentic. The table setup was

ShiftINer★★★★★

Many years coming to eat at SushiWa and often order for delivery too. A The salmon teriyaki is always delicious big salmon and skin crispy :) and the salmon sashimi very fresh along with the miso soup very warming. And the korean pancake they can make it as thin or slightly crisp as wanted. Yummy. Recently they installed Korean Bbq tables and air ventilation which I like cause you don’t get much smell on your clothes. The korean Bbq Is very delicious and i must say very high quality, including the sauces, compared to other places I have tried before. The most delicious one was the LA galbi (sp